Pix From the Prix Fixe Front

Charleston Restaurant Week kicked off last week, and local eaters are documenting their three-course dinners on Twitter and Instagram. Here, a few early visual reports:

Checked off another spot on foodie bucket list on 1st Day of Charleston Restaurant Week

@l8nrfan “checked off another spot on (her) foodie bucket list at Peninsula Grill.” She reports she was sorry a slice of coconut cake wasn’t included.

Charleston Restaurant week... Dinner at The Grocery: seafood bouillabaisse (top), roasted pork shoulder w/ corn and butter bean panzanella, & lemon semifreddo w/blueberries #3for30 #ieatwell #irecommendit

At The Grocery, $30 bought @theewillmill1 seafood bouillabaisse, roasted pork shoulder with corn and butter bean panzanella and lemon semifreddo with blueberries. His conclusion? “#irecommendit”

Have you had a Restaurant Week meal yet? How was it? Let us know in the comments section.

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