Charleston Restaurant Week kicked off last week, and local eaters are documenting their three-course dinners on Twitter and Instagram. Here, a few early visual reports:
@l8nrfan “checked off another spot on (her) foodie bucket list at Peninsula Grill.” She reports she was sorry a slice of coconut cake wasn’t included.
At The Grocery, $30 bought @theewillmill1 seafood bouillabaisse, roasted pork shoulder with corn and butter bean panzanella and lemon semifreddo with blueberries. His conclusion? “#irecommendit”
Have you had a Restaurant Week meal yet? How was it? Let us know in the comments section.