Buttermilk is a recurring item on Tristan’s menus, but the downtown restaurant is now planning a four-course dinner at which the humble beverage will be incorporated into every high-end dish.
At the Sept. 26 event, inspired by Vermont dairywoman Diane St. Clair’s The Animal Farm Buttermilk Cookbook, buttermilk will brine the fried chicken; sauce the carbonara; soften the mashed potatoes accompanying a veal breast and flavor the cheesecake. Chef Nate Whiting describes the dinner as “an homage to buttermilk.”
St. Clair is quoted in a release as saying the menu’s also a tribute to buttermilk’s “amazing culinary versatility.”
Although St. Clair won’t be attending the dinner (she dined at Tristan while in town earlier this year to promote her book), you can score a ticket for $125. The price includes three wine pairings, since man apparently can’t live on buttermilk alone, and a copy of St. Clair’s book. To reserve, call 534-2155.