Kaminsky’s Fresh Out of KronutZ


Kaminsky’s KronutZ

It took just over an hour, but Kaminsky’s version of cronuts achieved sell-out status.

Today marked the debut of the sugary doughnut-croissant hybrid, styled after the Dominique Ansel sensation. The downtown bakery is making a batch of 25 KronutZ on Fridays, Saturdays and Sundays, and pastries can’t be reserved: They’re sold on a first-come, first-served basis starting at noon, and customers are restricted to two KronutZ per person.

The last KronutZ crossed the counter at 1:15 p.m., spokesperson Kaili Howard says.

Kaminsky’s KronutZ cost $3.

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