Holly Herrick Explains Cream Puffs and Eclairs in Latest Cookbook

Charleston cookbook author Holly Herrick is planning a number of local appearances to promote her new book, Cream Puffs & Eclairs, the second volume in The French Cook series.

On Saturday, Oct. 26, Herrick will be stationed at The Peanut Shop, 92 N. Market St., for a book signing from 1p.m.-4 p.m.  And on Sunday, Nov. 24., Herrick’s teaching a choux pastry class at Southern Season’s cooking school (although if you’d prefer to catch Herrick sooner, she’s leading a mother sauces class this Sunday at 2 p.m. The session costs $40.)

Herrick’s book will be released tomorrow.

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