Vinh Nguyen Cooking at Xiao Bao Biscuit This Friday Night

Xiao Bao Biscuit has settled on a date for the previously announced kitchen cameo by New York City chef Vinh Nguyen.

Nguyen, returning from a cooking stint in China, will take over the restaurant’s menu this Friday night. The restaurant will operate on its normal schedule, and Xiao Bao’s Joey Ryan says Nguyen’s Vietnamese-inflected¬† dishes will be priced in line with the standard Xiao Bao menu.

“He is an amazing guy, and a big part of the inspiration for Josh choosing to cook for a living,” Ryan says of Nguyen. “We are happy to have him here and share his perspective with our guests.”

The restaurant opens at 5:30 p.m. for dinner.

2 thoughts on “Vinh Nguyen Cooking at Xiao Bao Biscuit This Friday Night

  1. So happy for you Vinh!! Would love to be closer to come try your dishes! But if you do any if your mom’s dishes I know you are an awesome chef!!

    Love, the Calls!!

  2. Pingback: Weekend Events, Parties, & Plans: 10/25 – 10/27/13 | Holy City Sinner

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