The oyster roasts just keep on coming! Up next:
(Roasts are all-you-can-eat and don’t include drinks, unless otherwise noted.)
WHAT: 5th Annual Shucking for Seniors
WHERE: Bowens Island Restaurant, Bowens Island
WHEN: Sunday, Oct. 27, 2 p.m.-5 p.m.
WHY: To support the Independent Transportation Network’s Charleston Trident service, offering door-to-door rides to seniors and visually-impaired adults.
WORTH KNOWING: In addition to oysters, the spread features oysters and chili. The afternoon’s activities also include a silent auction and live country-western music.
COST: $25 in advance; $30 at the door
MORE INFO: 225-2715
WHAT: Zero Oyster Roast
WHERE: Zero George Street Hotel, 0 George St.
WHEN: Wednesday, Oct. 30, 5 -8 p.m.
WHY: The new boutique hotel has never before thrown an oyster roast.
WORTH KNOWING: Hors d’oeuvres and signature cocktails are included in the price, but a cash bar will be open to serve folks who’d rather drink something else. Reservations are required.
MORE INFO: 817-7900
WHAT: The 8th Annual Oyster Shindig
WHERE: The Pine Forest Club, 1000 Congressional Blvd., Summerville
WHEN: Friday, Nov. 15, 6–10 p.m.
WHY: To raise money for the YMCA Annual Support Campaign, allowing families in need of financial assistance to participate in YMCA programming.
WORTH KNOWING: Each ticket may be redeemed for one free round of golf.
COST: $30 for adults; $15 for children aged 5-12
MORE INFO: 871-9622, x119
WHAT: The 4th Annual Shuckin’ for a Cause
WHERE: Isle of Palms Exchange Club, 201 Palm Blvd., Isle of Palms
WHEN: Saturday, Nov. 16, 6–9 p.m.
WHY: To raise money for FamilyCorps, a private, nonprofit organization that strengthens families by supporting parents and other caregivers.
WORTH KNOWING: Your ticket also buys you barbecue and two drinks.
MORE INFO: 747-0480