Xiao Bao Celebrates Beaujolais Noveau With French Bistro Menu

Modern Vietnamese cuisine was deeply influenced by French colonization, and Xiao Bao Biscuit this weekend is making the connection explicit with a French bistro-style dinner.

The restaurant on Saturday will celebrate the release of Beaujolais Noveau by giving its kitchen staff a chance to flaunt their fine dining backgrounds; although the a la carte menu hasn’t yet been released , owner Joey Ryan says it will consist of traditional French dishes.

“Music to match,” he promises.

Comments are closed.