Communion Wine Club Pops Up Again at High Wire Distilling Co.

Full-bodied, Piedmontese reds are especially well-suited to the holiday season, according to advanced sommelier Patrick Emerson, who’s devoting his next pop-up wine bar to Northern Italian wines.

“They are some of our personal favorites, especially the wines from Barolo and Barbaresco,” says Emerson, who this year launched Communion Wine Club as an umbrella organization for his consulting services and events.

Emerson and Kevin Kelley will pour more than 20 “hard-to-find” wines at the Dec. 13 event at High Wire Distilling Co., 652 King St. Wines will be available in three- and six-ounce portions; customers can also purchase wines by the bottle.

The party runs from 6 p.m.-12 midnight. For more information, visit Communion Wine Club’s website.

2 thoughts on “Communion Wine Club Pops Up Again at High Wire Distilling Co.

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