What’s For Lunch at Jubilee

Details about food and drink at this weekend’s Garden & Gun Jubilee have been scarce, but The Glass Onion has released the menu for its pop-up lunch counter.

Soups, salads and sandwiches dominate the menu, which will be available during Made in the South marketplace hours. Attendees have their pick of chicken and sausage gumbo; pork cheek chili and a garden salad, each priced at $8. Shrimp remoulade, chicken salad and beef tongue will be served in salad ($7) and po-boy ($9) form. Other listed savories include duck liver mousse, pimento cheese, collards, red rice and deviled eggs.

For dessert, The Glass Onion is serving a pair of pound cakes; gingerbread cookies; chocolate chip cookies and butterscotch pudding. The restaurant’s also pouring beer and wine.

Jubilee starts Friday at 11 a.m.

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