Soups, salads and sandwiches dominate the menu, which will be available during Made in the South marketplace hours. Attendees have their pick of chicken and sausage gumbo; pork cheek chili and a garden salad, each priced at $8. Shrimp remoulade, chicken salad and beef tongue will be served in salad ($7) and po-boy ($9) form. Other listed savories include duck liver mousse, pimento cheese, collards, red rice and deviled eggs.
For dessert, The Glass Onion is serving a pair of pound cakes; gingerbread cookies; chocolate chip cookies and butterscotch pudding. The restaurant’s also pouring beer and wine.
Jubilee starts Friday at 11 a.m.