The King Street bar’s extended food service schedule is set to begin on Thursday. The late-night menu will be available through 1 a.m.
General manager Matt Hensley describes the menu as an extension of the “fresh bar food” concept introduced with a menu rebranding two years ago.
“The only frozen item on our menu are the Tots – and quite frankly, you just can’t mess with a good manufactured tot!,” he writes.
In addition to tater tots, items on the late-night menu include mozzarella sticks, chicken fingers, a burger and cheesesteak sandwich. According to Hensley, the burger’s made with Palmetto Beef and seated on a locally-baked bun.
“We do as much local/regional sourcing as possible,” he writes.