Charleston Restaurant Week’s Fall 2013 lunch initiative was so successful that sponsor Greater Charleston Restaurant Association (GCRA) is repeating the program, with 13 restaurants scheduled to serve midday meals during this month’s edition of the popular dining event.
Butcher & Bee, making its Charleston Restaurant Week debut, is one of the restaurants offering lunch: Its sample three-course menu, priced at $30 for two people, includes matzoh ball soup; kale slaw and grilled cheese.
Other first-timers among the 142 restaurants serving up prix-fixe menus from Jan. 8-Jan. 19 include The Lot; Indaco; Coda del Pesce and McCrady’s, where diners will have their pick of dishes such as beef tartare; snapper with Carolina Gold rice polenta; aged duck and savarin oat cake for $40.
Reservations are highly recommended. For a complete list of restaurants and featured menus, visit GCRA’s website.