Charleston’s love for brunch is so passionate that another downtown restaurant is adding Saturday hours to its Benedict schedule.
Starting Jan. 11, High Cotton will serve its standard brunch menu on Saturdays from 10 a.m.-2 p.m. Available items include lowcountry huevos rancheros; grilled salmon salad and Southern breakfast cassoulet.
“We feel offering brunch on Saturdays will only enhance the experience at High Cotton,” general manager Jill Maynard is quoted as saying in a release.
High Cotton is the only Maverick Southern Kitchens restaurant serving brunch on Saturdays, but the meal is a fixture at nearby restaurants including Virginia’s on King, Eli’s Table and Poogan’s Porch.