Many of the restaurants promised for December 2013 still haven’t materialized, including Tapio (tied up with lease issues); Chez Nous (“We are close. We just don’t want to open before we have properly trained our staff and worked out some kinks,” owner Patrick Panella writes) and Lee Lee’s Hot Kitchen (not returning my messages.)
But perhaps hoping to prove that restaurants are sometimes worth the wait, The Farmbar provisional is on the cusp of celebrating its grand opening. The project, described on The Farmbar’s website as “seven years in the making,” was originally supposed to take shape by last January.
Although the culinary salon is holding off on permanent construction, meal service begins at 1600 Meeting Street on Jan. 24. The field-parked Spartan trailer (that’s a brand name, but since there’s no phone, it’s especially fitting) will offer its compact menu of sandwiches, salads and baked goods from 8 a.m.-8 p.m. on Tuesdays and Fridays, with lunchbox pickup available on weekdays from 12 noon-2 p.m. The venue will also host occasional pop-up dinners on Sundays and Mondays.
The opening menu features fried eggs for breakfast; a pork burger for lunch and Judy Rogers’ Zuni Café roast chicken for dinner. Folks who show up on opening day can purchase an all-day eating pass for $40, but prices usually range from $4-$10 per item.
For more information, visit thefarmbar26.com.