After an extended soft opening, Zero George Street Hotel is opening its restaurant for dinner five nights a week.
Zero Café + Bar will serve small plates from 5 p.m.-11 p.m., Tuesdays through Saturdays. The menu – developed by Zero George’s corporate chef and overseen by Middleton Place Restaurant alum Lucas Rhoad – includes chicken tacos, shrimp panzanella, crispy chickpeas and spiced chocolate budino. Prices range from $5-$14.
For more information, call 817-7900 or visit zerogeorge.com.