Nobody ever seems to quibble with the quality of Tropical Kitchen Express’ pernil, mofongo or chicken fricassee. The time it takes the Goose Creek restaurant to prepare its dishes, though, was a longstanding complaint from the lunch crowd.
Earlier this month, Tropical Kitchen strengthened its claim to the “Express” modifier by installing a steam table. The move drew more than 100 ‘likes’ on Facebook. “About time,” Julie Vasquez wrote on the restaurant’s wall. “I hate waiting.” (Proving her point, she added, “I can’t wait to eat there again.”)
Owner Evelyn Irizarry says fans of her Puerto Rican cooking aren’t restricted to the premade dishes, which recently included roast pork, cubed pork, yellow rice and white rice. “We still have a la carta,” she says. “But, for lunch, we can serve them faster.”
Tropical Kitchen Express at 104 Saint James Avenue is open from 11 a.m.-8 p.m. every day but Sunday. For more information, call 553-7557.