BLU Introduces Weekend Brunches

benedictBLU is the latest Charleston area restaurant to add Saturday brunch to its schedule.

The brunch menu – available on both Saturday and Sunday mornings from 11 a.m.-2 p.m. – includes pastrami and hash; blueberry and mascarpone French toast; lump crab benedict and smoked salmon salad. Prices range from $8-$14 for entrees. Drink wise, there are mimosa specials and a bloody Mary bar.

For more information, call 588-6658. BLU is located at 1 Center Street in Folly Beach.

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