Edmund’s Oast has gone big from the start, with high-aiming beer, cocktail and food programs, but the 6,000-square foot restaurant is about to get bigger still.
Expansion plans call for the addition of an outdoor bar; covered dining and restrooms along Morrison Drive. “The Bower” is intended to supplement the existing al fresco dining area; Currently, patrons seated in the exposed courtyard are limited to ordering snacks.
According to publicist Angel Postell, the expansion will also create more room for private events.
“The Bower” is scheduled for completion this fall.