The lower King Street restaurant is turning one on June 6, and is marking the occasion with $6 entrees. From 7 a.m.-11 a.m., the featured entrée is a bacon and egg sandwich. And from 11 a.m.-3 p.m., six bucks buys a quinoa salad with vegetables and feta cheese. The sandwich usually sells for $7, while the salad costs $8. According to a press release, Kitchen 208 isn’t downsizing portions on deal day.
Both the breakfast and lunch specials will be served with a mini-cupcake.
Additionally, Kitchen 208 is inviting diners to enter a raffle to win one free meal every month for a year.
For more information, visit kitchen208.com, or call 725-7208.