There are plenty of beers associated with ballparks: Just ask the Cardinals fans who congregate at Busch Stadium. But the RiverDogs have lately upped the ante by introducing a beer brewed specifically for Joseph P. Riley, Jr. Park – and currently available exclusively at the venue.
“The Original,” which debuted last week, is a Palmetto Brewing Company creation. A release describes the beer as “an adventurous blonde with a clean crisp tangerine aroma and a neat finish, along with a slight hint of lemongrass.”
To find The Original, head for the Palmetto Brewery Beer Garden and look for the “special baseball bat handle tap.” The team’s out of town this week, but returns next Tuesday for a home stand against the Augusta GreenJackets.
A Thursday night Southern Season wine program which was recently the subject of a renewed promotional push got off to a fairly standard start: Last week’s $15 tasting covered Portuguese wines, while tonight’s session is devoted to what to drink with “a casual Easter brunch or an elegant Easter dinner.”
But in a month or so, Summer Thursday Uncorked will take a more interesting turn, with a line-up that’s refreshingly offbeat. In June, the program will tackle wines from films; wines from Germany (other than Riesling) and wines from the former Communist nations of Central and eastern Europe.
For the complete schedule, visit southernseason.com. Tastings begin at 5 p.m.
For the second year in a row, Charleston doesn’t have a shot at claiming the James Beard Foundation’s Best Chef Southeast award (the last local nominee was Cypress’ Craig Deihl, who competed for the honor in 2012.) But as FIG’s beverage director David McCarus points out, his restaurant’s nomination in the Outstanding Wine Program category is a testament to the city’s thriving kitchen culture.
“This is awesome for Charleston,” McCarus says. “The possibility for Charleston to be seen as an entire entity, that’s awesome.”
Although the Beard nomination process isn’t an exact science, McCarus suspects judges were swayed by the service at FIG. “The wine list is like step A,” he says, comparing an impressive list in a poorly-staffed dining room to a gorgeous plate of food sloshed on its way to the table by an inept server. Continue reading
If school means chalkboards, desks and books, the new quarterly beer program at Edmund’s Oast doesn’t entirely qualify. But everyone who attended the first installment of the Monday night course left with a few tidbits likely to liven up their next non-sanctioned drinking session.
The “Beer School” series consists of four 90-minute meetings, each devoted to a theme. Future meetings will cover beer and cheese; old-world IPAs and new-world IPAs, but leader Brandon Plyler last week tackled Trappist beers.
“It is not a type of beer,” Plyler, a certified cicerone and The Charleston Beer Exchange manager, clarified at the start. “It’s not even a mark of quality.” Continue reading
Middleton Place is again closing out the first half of its Wine Stroll season with a rum salute.
On June 25, the plantation will serve samples of light, dark and spiced rums, in addition to rum punches and Caribbean snacks. Middleton Place has not yet announced the price of the rum event – a press release warns it “may be individually priced” – but standard Wine Strolls through the gardens cost $20 in advance and $25 at the door. Middleton Place Plantation members receive a $5 discount.
The Wednesday night series begins on Mar. 12, and resumes on Sept. 3 after its heat-related hiatus. The program runs from 6 p.m.-8 p.m. For more information, call 556-6020, or visit middletonplace.org.
Kiawah Island Golf Resort is now two events in to its year of monthly beverage dinners, which began at The Ocean Room in January and winds up at Jasmine Porch in December.
The new program showcases a multi-course paired dinner at a property restaurant on the third Thursday of each month. Cherrywood BBQ & Ale House is hosting the next event, a $65 bourbon supper featuring grilled salmon, pork tenderloin and pound cake. The Mar. 20 dinner starts at 6 p.m.
For reservations, call 266-4636.
Attendees at this past weekend’s Brewvival, widely considered one of the region’s top beer festivals, were granted sampling glasses at the event gates. Yet forks and knives might have been more suitable for some of the ales being poured: Brewing’s vanguard is especially interested in highly complex, multi-layered flavors right now.
Sean Wilson of Durham’s three-year old Fullsteam Brewery takes a different approach: “My personal comfort zone is how the right beer can enhance a meal, or how it can facilitate community and conversation. Outlandish beers tend to try to turn a beer into an experience — I know because we make a few of them.”
Wilson acknowledges nuance isn’t always the most direct path to recognition and customer acclaim. But he believes food-friendliness could become a defining attribute of Southern beer. Continue reading
A glass of wine at a Charleston restaurant typically costs about $10. But for the same price, Social this Wednesday is selling tastes of 50 wines.
The taste-around is being organized in conjunction with the wine bar’s seventh birthday.
The event runs from 7 p.m.-9 p.m. For more information, visit Social’s Facebook page or call 577-5665.
Many of the yeasts, hops and malts that Peter Kinslow sells at Yeast: Everything Homebrew are also offered by online retailers. But Kinslow says that kind of availability doesn’t much matter when a kitchen project goes awry on a weekend afternoon.
“The big thing for homebrewers is the whoops on a Saturday, when yeast doesn’t get going the way it should,” says Kinslow, who this week opened his Mt. Pleasant store. “Even Monday, if something horrible went wrong, it’s ‘I’ve got to get over to the shop today.’”
Kinslow is keeping hours suited for serving hobbyists, staying open on Sundays and closing on Wednesdays.
Although Kinslow took up homebrewing years ago in Denver, he’s never before run a supply store: He came up with the idea after being laid off from his job. “I thought it was time I did something for myself,” says Kinslow, who spent 27 years in the IT industry. Continue reading
Wine Awesomeness, the millennial-focused wine subscription club which opened its first small office above The Gin Joint, is bringing its online retail concept to a Spring Street storefront.
For the past two years, the outfit has sold its curated monthly wine packages – which arrive complete with tasting notes, recipes and suggestions for music pairings – via its website. The program has acquired subscribers in 40 states. (The Wine Awesomeness team has also stayed busy throwing parties and hawking a rose developed in partnership with Naomi Watts’ brother, Ben Watts. But that’s another story.)
“Now we’re going to start playing around with bricks-and-mortar,” says Logan Lee, Wine Awesomeness’ CEO. “Our vision is the real world experience of what the website is like.” Continue reading