The first Jason’s Deli in the Charleston area has again become the only Jason’s Deli in the Charleston area.
Citing “unsatisfactory negotiations with (the) landlord,” a franchisee this week closed the sandwich chain’s location on Northwood Boulevard. The restaurant was in business for 10 years.
The remaining Jason’s Deli at 975 Savannah Highway, which opened in 2000, will absorb the shuttered location’s catering orders and the majority of its 50 employees.
“We were blessed to have incredibly loyal customers,” franchisee Peyton Robinson is quoted as saying in a release announcing the closure.
When I worked as a server, the most creative we got with the restaurant’s food on company time was dipping French fries in blue cheese. Mellow Mushroom’s crew is apparently a more culinarily-inspired bunch, since their ideas provided the fodder for a special menu running through the end of March.
Dishes based on the results of an employee poll and a call for employee recipes include a trio of cocktails; a Thai chicken sandwich with broccoli and mayonnaise; a cordon bleu calzone and a pizza topped with bacon, turkey, apples and honey mustard, in tribute to a club sandwich.
Mellow Mushroom has stores in Charleston, Avondale and Mt. Pleasant. For location information and the complete “Homegrown” menu, visit the restaurant’s website.
Perhaps hoping to lure a few customers away from their favorite chicken joints before the Super Bowl, East Coast Wings & Grill next Tuesday is celebrating the grand opening of its first Charleston area location.
The North Carolina-based chain’s 26th store is located in Mount Pleasant Towne Center, 1909 Highway 17 North. The restaurant’s marking its local debut with free desserts for first responders and chicken tenders priced at $1.49 apiece (Pre-saucing: The flavor fee is 65 cents.)
East Coast Wings & Grill was founded almost 20 years ago as an independent restaurant. A pair of entrepreneurs in 2001 purchased the concept, described to potential franchisees as “family friendly, with a much higher than average ticket.” Continue reading
Dickey’s Barbecue Pit opens Thursday in North Charleston, offering an array of promotions. But will the restaurant serve up true Texas barbecue?
Depends who you ask. Franchise owner Vedit Patel, who discovered Dickey’s as a University of Arizona student, has said he’s “excited about opening a Texas barbecue restaurant.” And the chain has so many fans in the Lone Star state that its exclusion from Texas Monthly’s list of top 50 BBQ joints provoked a spate of angry e-mails from outraged Dickey’s fans.
“We assume this is satire,” barbecue editor Daniel Vaughn wrote in his official response to the complaint. Introducing an earlier iteration of the list, the magazine’s food editor, Patricia Sharpe, dismissed Dickey’s output as “mediocre.” Continue reading
Bar patrons like to grouse about the rising price of chicken wings, but Wild Wing Café is willing to pay $5000 for the perfect wing.
The chain restaurant is again staging its Battle of the Bones competition, in which customers compete to concoct the best new wing recipe. Wild Wing is now accepting recipes online; eight of the recipes will be selected for the contest bracket. Starting Dec. 16, the wings will be served in select restaurants (including the Charleston, North Charleston and Mt. Pleasant locations.) Customers can cast their votes in person or online.
The last wing to survive elimination will earn a permanent spot on the Wild Wing menu, and its inventor will receive $5000 and a private party hosted by the Zac Brown Band’s executive chef. Continue reading
Much to the chagrin of a reader who called this morning, most restaurants offering Veterans Day deals aren’t extending them to military family members. But if you’re an active or former service member (and have the ID or uniform to prove it), you’re eligible to eat for free at dozens of chain restaurants today.
Locations aren’t required to participate in the national promotions, so make sure to call your chosen destination before dining. And prices don’t include beverage, tax or tip, unless otherwise noted.
About.com has compiled perhaps the most comprehensive online list of Veterans Day offers. The following freebies are likely to be of interest to eaters in the Charleston area; click the links for further details: Continue reading
Veterans and active-duty service members are eligible for a free burger at Shoney’s on Veterans Day.
The chain restaurant – locally located at 1307 N. Main St. in Summerville and 1177 Sniders Hwy. in Walterboro – on Nov. 11 is offering an “All-American burger” to vets and military members who can provide proof of service. The burger was the centerpiece of a 2009 weekday “burger bundle” promotion, presumably designed to lure fast-food customers into the sit-down restaurants: During the campaign, Shoney’s sold the burger, fries and a drink for $4.99.
This time around, the fries, drink, tax and gratuity aren’t included. The fine print also stipulates that the free burger offer can’t be combined with any other coupons, and claimants are entitled to just one burger apiece. But a few rules probably won’t scare off eaters with military backgrounds.
“On their national day of celebration and honor, Shoney’s looks forward to welcoming our veterans and troops with a free burger,” CEO David Davoudpour is quoted as saying in a release. “We salute you.”
Chicken Salad Chick, the Alabama chain which “offer(s) customers a ‘custom-fit’ chicken salad experience”, today announced it’s taking over the Andolini’s Pizza space at 82 Wentworth Street.
The chain already operates a store in Greenville, and plans in the coming year to add another seven stores across the Southeast, including the Charleston location.
The menu at Chicken Salad Chick features 15 chicken salads sold by the sandwich and the pound. Among the varieties are a chicken salad with pineapple and macadamia nuts; a chicken salad with ranch dressing and bacon and a chicken salad with extra onions.
According to a press release, Chicken Salad Chick will open in Charleston in early 2014.
The pastry case at the Starbucks on lower King.
The New York Times this Tuesday took notice of Starbucks’ revamped pastry program, which has riveted investors curious about the chain’s attempts to diversify its coffee service. The story likely made more sense to Charleston readers than it might have made the previous day, since Tuesday also brought the pastry line’s local debut.
As previously reported on Raskin Around, the coffee giant this April started rolling out its “served hot” pastries developed by La Boulange. According to the New York Times, 3,000 of Starbucks’ 10,000 domestic stores now offer the pastries, displayed on signature pink paper.
The rollout is scheduled for completion by the end of next year.
After opening 94 locations, most of them in the Southeast, Zoës Kitchen is opening its first South Carolina store in Mt. Pleasant.
Zoës Kitchen at 1242 Belk Drive is hoping to pique anticipation for its Oct. 10 debut with a Facebook contest in which 500 free meals will be awarded. The contest gets underway today, and runs through opening day.
The Zoës chain started in Birmingham, Ala., where Zoë Cassimus in 1995 opened a casual lunch counter emphasizing fresh ingredients and Greek flavors. The current menu includes salads, pita sandwiches and kebabs. Zoës also offers takeaway prepared meals sized for four eaters and side dishes packed in pints. Box lunches and party trays are available through the restaurant’s catering division.
Beer and wine will also be sold at the Mt. Pleasant store, which has indoor seating for 76 people and a patio which seats 50. The restaurant plans to open daily from 11 a.m.-9 p.m.