Where to Taste 2014 Food Trends



A few seasons back, Mad Men aired a scene of a focus group behind a two-way mirror: Asked to describe their dogs’ temperaments, the participants choose adjectives like “very smart” and “independent.” “My God,” one of the ad men marvels, “they’re describing themselves.”

When food writers are asked to predict the coming year’s culinary trends, they invariably fall into a similar trap, describing their wishes instead of what’s true. Optimistic prognostications aside, there’s very little chance that briny bee larvae, freekah and Midwestern cooking will sweep the nation in 2014 (for the record, I’m pro-all of the above.)

But a few more realistic predictions have surfaced on a number of 2014 trend lists. Fortunately, since Charleston tends to incubate trends instead of respond to them, you can already experience a number of the foods readying for the spotlight. Here, five up-and-comers, and where to find them right now: Continue reading

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