Guerilla Cuisine Returns With Dinner Featuring Sylvain Chef

cakesSo-called “underground dinners” may no longer be novel – or especially mysterious – but a highly-regarded New Orleans chef heading here for a one-night residency remains a fan of the format.

“Different ways to convey food are part of the food culture of a city,” says Sylvain’s chef Alex Harrell, scheduled to star in Guerilla Cuisine’s first supper of 2014. “A lot of people are a little bit put off by these things, but I welcome them. It gives chefs an opportunity to experiment with food they might not be able to experiment with in a restaurant kitchen.”

Guerilla Cuisine, a roving supper club, has hosted sporadic local events since its launch seven years ago. The concept took a brief hiatus this year while founder Jimihatt served as interim chef at Camden’s Duck Bottom Plantation, but spokeswoman Angel Powell says “2014 will bring a limited season of Guerrilla Cuisine dinners, a few featuring local chefs, but mainly talent from out of town.” Continue reading

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