Indigo Restaurant Group Gets Sheepish in January

rengberLamb barbecue is mildly popular in northern Japan, but it’s not slated to make a January appearance at O-Ku, the only Indigo Restaurant Group property sitting out a month-long lamb bonanza.

In partnership with the American Lamb Board, Oak Steakhouse, The Macintosh, The Cocktail Club and Indaco are putting sheep-based dishes on their menus, and providing tie-in recipe cards to interested patrons.

“Charleston is known for pork and seafood but we wanted to help these restaurants go on the lamb,” a press release quotes the American Lamb Board’s executive director as saying. Continue reading