Less than a week after a fire put Anson’s out of commission for Christmas, an outdoor fire has closed Carter’s Kitchen for New Year’s Eve.
Chef-owner Bob Carter anticipates reopening for Restaurant Week next month.
“Fortunately the fire was contained to our outside deck area,” Carter says of last night’s blaze. “No one was hurt.”
According to Carter, “several air conditioning units, several hot water heaters, the walk-in and a storage unit were all destroyed.”
Restaurant staffers are now attempting to contact diners with New Year’s Eve reservations. The restaurant is scheduled to reopen on Jan. 8.