If questions submitted through the “Ask the Critic” field on the food section’s website are any indication, quick breakfasts are hard to find downtown – which could help explain why Ted’s Butcherblock is adding morning hours.
The meat and sandwich shop recently started serving bacon, sausages, fruits and Greek yogurt out of its truck from 7 a.m.-10:30 a.m., Tuesday-Saturday. The truck is parked behind the store at 334 East Bay St.
Ted’s breakfast menu also includes egg sandwiches; corned beef hash; steak-and-eggs and an egg-and-vegetable bowl.
To learn more, visit tedsbutcherblock.com, or call 577-0094.