If a houseguest asks for a brown liquor cocktail, odds are he or she will be satisfied with a whiskey sour, Manhattan or Old Fashioned – assuming it’s well-made.
For hosts and hostesses looking to brush up on their mixing skills, Edmund’s Oast next week is offering a “Cocktail Tasting and Educational Class,” at which participants will learn how to make the three classic whiskey drinks.
The Apr. 22 class costs $35, and starts at 6 p.m. Reservations are available through Edmund’s Oast’s website.
The Grocery’s Hallie Arnold, who last fall memorably created a Post and Courier cocktail for StarChefs.com’s Charleston event (OK, it looms large in our memories), has accepted a position with Bombay Sapphire.
According to The Grocery’s Facebook page, tomorrow night is Arnold’s last shift.
Arnold, a member of the last graduating class at Johnson & Wales’ Charleston campus, racked up a series of awards while bartending for The Grocery. She was a finalist in Bombay Sapphire’s national search for the “Most Imaginative Bartender,” and her vodka cocktail was chosen as the official cocktail of this year’s Charleston Wine + Food Festival.
Christopher West was a much-loved member of the local food and beverage community, but there was never any question that the native Charlestonian identified himself as a writer first: The word was tattooed on his forearm in such a way it could be read whether you were standing alongside him or seated on the opposite side of the bar.
“That’s part of why he liked working F&B,” West’s friend and former employer Garret McNally, owner of Mac’s Place, recalls. “He got stories from it.”
Before West died Saturday at the age of 40, he was working three nights a week at The Griffon Pub, the last in a long string of Charleston restaurants and bars. He was also a regular contributor to Skope, a music magazine based in Boston. Continue reading