Dickey’s Barbecue Pit Rides Into North Charleston

Family_PackDickey’s Barbecue Pit opens Thursday in North Charleston, offering an array of promotions. But will the restaurant serve up true Texas barbecue?

Depends who you ask. Franchise owner Vedit Patel, who discovered Dickey’s as a University of Arizona student, has said he’s “excited about opening a Texas barbecue restaurant.” And the chain has so many fans in the Lone Star state that its exclusion from Texas Monthly’s list of top 50 BBQ joints provoked a spate of angry e-mails from outraged Dickey’s fans.

“We assume this is satire,” barbecue editor Daniel Vaughn wrote in his official response to the complaint. Introducing an earlier iteration of the list, the magazine’s food editor, Patricia Sharpe, dismissed Dickey’s output as “mediocre.” Continue reading