According to nutritionists, the best foods to eat after a strenuous workout include quinoa salad; scrambled eggs and whole-wheat toast with avocado. But if your tastes run more toward lobster croque monsieur, Fish has got you covered on Cooper River Bridge Run Day.
In honor of the race, which annually draws upward of 40,000 competitors, the upper King restaurant is opening at 9 a.m. on Saturday, Apr. 5. The restaurant is limiting its morning service to small and medium plates, with mimosas and bloody Marys priced at two bucks with the purchase of a dish. Continue reading
Southern Season next week is offering a class on pairing wine with mac-n-cheese, which seems almost too easy: Red wine and cheese are ideal partners.
Yet there won’t be any wine on the menu at Mac-Off, the fourth annual attempt to determine the area’s best mac-n-cheese chef. Restaurants including Rue de Jean, Angel Oak, Poogan’s Porch and Southern Season will sling the side dish at the Grove in Patriot’s Point from 2 p.m.-7 p.m. on Saturday, Oct. 12.
So what to drink with the signature dish? Mac-Off’s featuring beer from Sam Adams, Angry Orchard and Bud Light, as well as a bloody Mary bar stocked with Tito’s Vodka, FireFly Moonshine, and Larceny Bourbon. Drinks are included with a VIP ticket, which sells for $50. Continue reading
Surfers Healing, a foundation which promotes treating autistic children by putting them on the front end of a surfboard, is hosting a fundraising breakfast this weekend in Folly Beach.
At The Grill and Island Bar’s “Feed Yourself, Nourish a Soul”, which runs from 9 a.m.-12 noon on Saturday, $10 will buy a breakfast plate. Non-alcoholic drinks are included, but the bar’s also offering $2 mimosas and a $4 bloody Mary bar.
For more information, call 633-0143.