BLU is the latest Charleston area restaurant to add Saturday brunch to its schedule.
The brunch menu – available on both Saturday and Sunday mornings from 11 a.m.-2 p.m. – includes pastrami and hash; blueberry and mascarpone French toast; lump crab benedict and smoked salmon salad. Prices range from $8-$14 for entrees. Drink wise, there are mimosa specials and a bloody Mary bar.
For more information, call 588-6658. BLU is located at 1 Center Street in Folly Beach.