The Charleston RiverDogs are taking charge of their barbecue offerings this year, installing a mobile smoker and grill near the entrance to Joseph P. Riley, Jr. Park. Brisket, tri tip and frog legs will now supplement the park’s pulled pork, which will continue to be provided by Sticky Fingers.
“We prefer to concentrate on the less traditional items,” says John Schumacher, “food guru” for the team’s ownership group.
In addition to the beef and frog extremities, the smoker station will serve a daily special, and local chefs will occasionally be invited to man the pit. Continue reading