Charleston Beer Works is resolving to keep its kitchen open later in the new year.
The King Street bar’s extended food service schedule is set to begin on Thursday. The late-night menu will be available through 1 a.m.
General manager Matt Hensley describes the menu as an extension of the “fresh bar food” concept introduced with a menu rebranding two years ago.
“The only frozen item on our menu are the Tots – and quite frankly, you just can’t mess with a good manufactured tot!,” he writes. Continue reading
How’s that for pre-flight eats?/ Desano Pizza Bakery
While it’s likely small consolation to travelers flying in and out of Charleston this Christmas, the airport recently approved a plan to upgrade its eating-and-drinking options with eight new restaurants and kiosks, including locations of Charleston Beer Works, Desano Pizza Bakery and Caviar & Bananas.
Delaware North, a Buffalo, N.Y.-based hospitality management company, will also operate Harvest Grounds Bakery & Coffee, Jack Nicklaus Golden Bear Grille and Wendy’s.
Charleston International Airport spokeswoman Becky Beaman says all of the new outlets will be operating by the time the airport’s ongoing Terminal Redevelopment and Improvement Program is completed in 2015, although “you might see some of them coming online sooner than that.”
Delaware North this month posted a Craigslist ad seeking a general manager for the Charleston airport. Continue reading