The Cocktail Club, which sports an admirable selection of Southern-made spirits, is adding two new cocktails made with Charleston liquors to its list.
In addition to The Right and Wrong, featuring High Wire Distilling Co.’s Hat Trick gin, and the Striped Pig vodka-based A Pig’s Tale, the upper King Street bar is also now serving cocktails made with vegetable-infused tequila and mescal.
To mark the menu’s launch, The Cocktail Club is hosting an interactive cocktail class on Mar. 22 at 1 p.m. Tickets are $25; call 231-1568 for reservations.
The post-holiday restaurant lull usually produces a raft of good eating deals, but a new stay-and-dine promotion from Indigo Road and Charlestowne Hotels is pretty good even by January standards.
During January, the restaurant group and hotel management company are offering discounted downtown rooms which come with a $100 Indigo Road gift card, good at Oak Steakhouse, O-Ku, The Cocktail Club, The Macintosh or Indaco. The rates are slightly higher on weekends, and six nights are excluded from the promotion, but there are plenty of attractive arrangements available. For instance, $179 buys dinner and a weeknight room at the Andrew Pinckney Inn, The Elliott House Inn or King Charles Inn.
The French Quarter Inn and King Charles Inn are also participating.
For more information, call your chosen hotel directly.
Lamb barbecue is mildly popular in northern Japan, but it’s not slated to make a January appearance at O-Ku, the only Indigo Restaurant Group property sitting out a month-long lamb bonanza.
In partnership with the American Lamb Board, Oak Steakhouse, The Macintosh, The Cocktail Club and Indaco are putting sheep-based dishes on their menus, and providing tie-in recipe cards to interested patrons.
“Charleston is known for pork and seafood but we wanted to help these restaurants go on the lamb,” a press release quotes the American Lamb Board’s executive director as saying. Continue reading
For drinkers who don’t feel like ambling to what’s now the far end of trendy upper King to visit High Wire Distillery, the Cocktail Club on Oct. 23 is hosting a free launch party featuring the new operation’s vodka and rum.
In addition to spirit samples and a pair of High Wire cocktails, the event will feature meaty snacks such as bacon fat caramel popcorn and banana bread with whipped duck rillettes.
The 5:30 p.m.-8 p.m. party will run on a first-come, first-served basis. Find more information here.