In a release announcing The Ordinary‘s coronation in Southern Living‘s current issue as one of the region’s best new restaurants, Travel & Features Editor Jennifer V. Cole implied it was no coincidence that the honor went to a kitchen with a seaward orientation.
“Mark my word,” Cole’s quoted as saying. “Fishermen will be the culinary rock stars of 2014.”
While not disputing Cole’s prediction, Dave “Clammer Dave” Belanger — who supplies clams and oysters to restaurants including The Ordinary and Husk — pleaded with shellfish groupies to go beyond worshiping producers and help to protect their livelihoods.
“For sure fishermen will have at least one thing in common with rock stars in the future,” Belanger says. “There won’t be many of them.” Continue reading