Cooking Channel Looks to Improve Food at Local Dive Bars

“Belly Up,” a new Cooking Channel show devoted to elevating the food menus of dive bars, is now scouring Charleston for makeover subjects. Presumably, Big John’s Tavern isn’t planning to apply.

Big John’s owner Ryan Condon last month tossed out tenant Cory Burke of Roti Rolls, in part because the inventive chef’s Ethiopian-influenced cooking was too far removed from the pickled eggs and coldcut sandwiches he associated with the Big John’s of his youth. But “Belly Up”’s casting director Danya Berman believes “new, innovative, enticing bar foods that won’t break the budget” can help save struggling dive bars.

I’m super excited about the possibility of a South Carolina episode — Charleston seems to be a foodie town,” Berman writes. “Hopefully there is a dive bar that wants to remain a dive joint, but with a really delicious bar menu.” Continue reading

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TV Host Chuck Hughes Likes Charleston, Plain and Simple

If Chuck Hughes, host of Cooking Channel’s Chuck’s Eat the Street, had his druthers, an upcoming episode focused on King Street would have dedicated a segment to The Ordinary.

www.dominiquelafond.comThe filming marked Hughes’ first visit to Charleston, and he chose Mike Lata’s newest restaurant — recently named one of the South’s best new restaurants by Southern Living – for his maiden meal. “Looking at the restaurant, I didn’t think it could be as good as I thought it was going to be,” he recalls. The restaurant surpassed his expectations, but since the shooting schedule couldn’t be adjusted, the Charleston-themed show doesn’t feature any Ordinary footage.

Still, Hughes found plenty to prepare and eat on air, including frogmore stew at Charleston Grill; a chorizo sandwich at Butcher & Bee; goat cheese doughnuts at Glazed and soft-shell crabs at The Grocery. Continue reading

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