A dozen chefs hailing from Florida to Virginia will be in charge of the cooking at this year’s Lambs N Clams, the popular Charleston Wine + Food after-party.
Craig Rogers of Border Springs Farm and Travis Croxton of Rappahannock Oyster Company are returning the event to The Grocery, which hosted the party last year. “It turned out to be the most perfect venue,” Rogers says.
According to Rogers, the pair selects Southern chefs who deserve the attention of the Wine + Food crowd. As a press release proudly notes, previous participants have cropped up on the list of James Beard Award semi-finalists. “Travis and I feel a bit like coaching fielding an all-star game,” Rogers is quoted as saying. Continue reading