Readers will always debate whether critics got a restaurant’s star rating right, but we’re hoping to help ground those discussions by providing a better sense of what the stars mean to us.
A box defining our rating criteria will now run with every Post & Courier restaurant review. Eagle-eyed readers will notice the definitions have been very slightly tweaked to reflect the diversity of the local dining scene. Like most contemporary newspaper dining sections, we’ve removed any allusions to fine dining standards from our criteria: Nowadays, a restaurant can deliver a five-star wow without ever unfolding a white tablecloth.
Additionally, it’s Post & Courier policy to always award at least one star. Should you choose to dine at a one-star restaurant, Godspeed. Continue reading