Dispatch From Greenville: New Culinary Tour Spotlights South

After three years of offering culinary tours, Greenville History Tours owner John Nolan is introducing a food-themed walking program with a pronounced Southern accent.

“There’s nothing like it in the Carolinas,” he promises.

The newly-announced two-hour tour will feature samples of lowcountry cooking, New Orleans cuisine and barbecue from High Cotton, Ford’s Oyster House & Cajun Kitchen and Smoke on the Water. Continue reading