Ristorante LIDI, a family-oriented Italian restaurant on Daniel Island, has scheduled its grand opening for Mar. 7.
The dinner menu runs long on Italian-American classics such as Caesar salad, grilled sausage, fried calamari, chicken parmesan, veal picatta, lasagna and linguine with clam sauce (LIDI stands for Little Italy, Daniel Island.) The standard menu is supplemented by a lengthy selection of salads, meat entrees and pastas plated family-style, including a $24 serving of cacio e pepe, which ardent fans of the dish might have trouble sharing.
Main dishes meant for a single eater are priced between $13 and $26. Continue reading