For the second year in a row, Charleston doesn’t have a shot at claiming the James Beard Foundation’s Best Chef Southeast award (the last local nominee was Cypress’ Craig Deihl, who competed for the honor in 2012.) But as FIG’s beverage director David McCarus points out, his restaurant’s nomination in the Outstanding Wine Program category is a testament to the city’s thriving kitchen culture.
“This is awesome for Charleston,” McCarus says. “The possibility for Charleston to be seen as an entire entity, that’s awesome.”
Although the Beard nomination process isn’t an exact science, McCarus suspects judges were swayed by the service at FIG. “The wine list is like step A,” he says, comparing an impressive list in a poorly-staffed dining room to a gorgeous plate of food sloshed on its way to the table by an inept server. Continue reading