Savannah Food & Wine Festival Announces Schedule

Fuel’s Alex McMahan, who yesterday failed to follow in his father’s footsteps with a Taste of Charleston waiters’ race victory, may not have to wait an entire year to avenge the loss: There’s another waiters’ race on the schedule for the first-ever Savannah Food & Wine Festival.

But for prospective attendees who don’t have any interest in maneuvering an obstacle course while grasping a serving tray, the Nov. 11-17 festival also features plenty of less-energetic events, including wine dinners, tastings and cooking demonstrations. Chefs scheduled to participate include Hugh Acheson, Chris Hastings, Steven Satterfield, Anthony Lamas and Kent Rathbun.

According to a release, the event is “poised to set the bar high.”

Ticket prices vary by session; the complete schedule is posted here.

Charleston Wine + Food Festival Releases Complete Schedule

BB&T Charleston Wine + Food Festival

BB&T Charleston Wine + Food Festival

The complete schedule for the BB&T Charleston Wine + Food Festival wasn’t available when today’s food section went to press, but prospective ticket buyers can now find the entire agenda on the festival’s website.

Among the new events offered are breakfasts at Basico, Callie’s Kitchen and the Rarebit; a pair of events featuring Atlanta chef Kevin Gillespie; dinners at Edmund’s Oast, Xiao Bao Biscuit; a Poogan’s Porch dinner starring pioneering cocktail revivalist Dale DeGroff and a demo by Thai food champion Andy Ricker of the ever-growing Portland/NYC Pok Pok empire. In keeping with current beverage trends, there’s also a sherry seminar on the schedule. Continue reading

Le Creuset Wants to Take Atelier Concept Worldwide

 

The bathroom at L'Atelier Le Creuset.

The bathroom at L’Atelier Le Creuset.

The Grocery’s Kevin Johnson is the next chef scheduled to conduct a cooking demo and tasting at L’Atelier Le Creuset, but nobody – organizers included – knows for sure who’ll take the stage in October.

“Our vision was if we built it, they would come,” spokesman Will Copenhaver says. “Then we had to figure out what we would actually do.”

Copenhaver says the cookware’s first public center has been enormously successful since opening in April, but staffers have had to scramble to develop a calendar for the state-of-the-art show kitchen. In 2014, Le Creuset hopes to schedule and announce guest chef appearances at least six months in advance. Continue reading