Cooking Channel Looks to Improve Food at Local Dive Bars

“Belly Up,” a new Cooking Channel show devoted to elevating the food menus of dive bars, is now scouring Charleston for makeover subjects. Presumably, Big John’s Tavern isn’t planning to apply.

Big John’s owner Ryan Condon last month tossed out tenant Cory Burke of Roti Rolls, in part because the inventive chef’s Ethiopian-influenced cooking was too far removed from the pickled eggs and coldcut sandwiches he associated with the Big John’s of his youth. But “Belly Up”’s casting director Danya Berman believes “new, innovative, enticing bar foods that won’t break the budget” can help save struggling dive bars.

I’m super excited about the possibility of a South Carolina episode — Charleston seems to be a foodie town,” Berman writes. “Hopefully there is a dive bar that wants to remain a dive joint, but with a really delicious bar menu.” Continue reading