Eva Keilty Leaving Warehouse; Sous Chef to Take Over

AR-130919839.jpg&q=80&MaxW=750&MaxH=350Eva Keilty, the Ted’s Butcherblock vet who made Warehouse an eating destination, is leaving the Spring Street bar next month.

Keilty will be replaced by sous chef Emily Haan, who has also held sous jobs at Carolina’s and Monza’s. According to spokesperson Angel Powell, the menu will not change when Haan takes over the kitchen in mid-November.

Powell didn’t have any information concerning Keilty’s future plans; Keilty did not immediately return messages seeking comment. Continue reading