When Middleton Place late last year hired a pair of farm managers to work its fledgling one-acre production garden, the site didn’t just hire somebody with organic farm experience: It hired somebody with organic farm certification experience.
Partly because Amy Talarico knew the ropes, and partly because the garden was located on an unmolested patch of land, Middleton sped through the certification process, last month earning its official organic designation. The certification came as good news to the farm, which this spring coped with the same drenching storms that destroyed crops across the region.
“We got absolutely murdered by the rain,” co-manager Frank Beaty says. “The old-timers we know said they hadn’t seen (anything like) it in 30 years, so we don’t feel so bad about the lackluster product.” Continue reading