CO is opening a sushi-centric restaurant in Myrtle Beach, but owner Greg Bauer currently has no plans to add raw fish to the Charleston location’s menu.
“Unfortunately, CO on King Street will not offer sushi,” publicist Jonah Jeter says. “However Greg isn’t ruling out the idea of opening a CO Sushi in the Charleston area.”
The Myrtle Beach restaurant, CO Sushi, is scheduled to open in early 2014, two years after CO debuted downtown. CO’s current executive chef — Tarquino Vintimilla, a veteran of Vegas sushi bars — will transfer to CO Sushi to serve as its executive chef. Continue reading
Folks who paid $85 to attend Garden & Gun’s Jubilee today, tomorrow or Sunday bought the chance to enjoy a sunny day at Charles Towne Landing; mingle with the editors of the swanky magazine; and meet many of the craftsmen who’ve been profiled in its pages. Mostly, though, their tickets allowed them to shop, much the way an airline trip comes with a SkyMall catalog.
Just in time for Christmas, Garden & Gun has assembled the world’s classiest flea market of handmade Southern goods, including a section devoted entirely to food and drink. Hot sauces from Baltimore; mustards from Asheville and chocolates from Charleston – among dozens of other edibles — are tagged for sale. The beer samples, though, are free.
Edmund’s Oast is pouring four brews, including an English-style mild ale, made with British yeast, British hops, British malt and Charleston Tea Plantation black tea. Continue reading