What’s Gary Shtenygart Eating in Charleston?

www.randomhouse.comGary Shteyngart is not a food writer. He’s a novelist, and – with Tuesday’s release of Little Failure – a memoirist. But even if there aren’t baguettes and vodka bottles in every scene he stages, food is central to his work: As he told the New York Times in 2011, “I wander (New York City’s) streets — my mind attuned to the idea, ‘Must feed … must feed … must feed’ — but the wandering is really an excuse to look at the city and to reacquaint myself, consider how things are changing.”

During the outing recounted for the Times, Shteyngart polished off a Northern Chinese lamb burger; liang pi cold skin noodles; porchetta; trippa alla Romana and a vodka tonic.

The author is always eating: Judging from the press coverage of each of his books, his promotional schedule consists mainly of meeting reporters for Korean feasts and vodka sessions. Continue reading