From Small Herb Plot to Table

mmherbFor area food providers who don’t have the space or time to farm a full-fledged kitchen garden, herb plots are emerging as an attractive way to localize their ingredient lists.

The Charleston RiverDogs last year installed a self-serve “taco herb” station: The trough of cilantro, parsley and other edible greens was so popular in its first season that the team this year added two more gardens. And Mellow Mushroom Avondale has just planted a collection of pizza-and-cocktail herbs in the Magnolia Community Park & Garden, the community’s first shared growing space. Continue reading