Charlestonians should have an easy time keeping an eye on at least two of the entities named to Imbibe Magazine’s second annual list of people, places and flavors to watch in 2014: The owners of High Wire Distilling Co. and Edmund’s Oast are among the 75 selections.
As Emerson says in the ad, the Nov. 14 event will feature Sicilian wines, including a few varietals which Emerson surmises many potential tasters have never heard of. He’s quite possibly right, since I can’t make sense of the two grapes he mentions before Nero d’Avola: I’d like to blame his British accent, but suspect my knowledge of southern Italian varietals is failing me. (Here’s a comprehensive list of the region’s varietals if you need any help playing along.)
Butcher & Bee is selling take-out snacks for the pop-up, or guests can purchase wine by the bottle and tote it with them to the nearby restaurant. The party runs from 6 p.m. until “late.”