All photos provided by King Street Marketing Group
Ristorante LIDI, a family-oriented Italian restaurant on Daniel Island, has scheduled its grand opening for Mar. 7.
The dinner menu runs long on Italian-American classics such as Caesar salad, grilled sausage, fried calamari, chicken parmesan, veal picatta, lasagna and linguine with clam sauce (LIDI stands for Little Italy, Daniel Island.) The standard menu is supplemented by a lengthy selection of salads, meat entrees and pastas plated family-style, including a $24 serving of cacio e pepe, which ardent fans of the dish might have trouble sharing.
Main dishes meant for a single eater are priced between $13 and $26. Continue reading
Maybe you make regular trips to the Bronx to eat meatballs. Maybe you grew up down the block from an Italian grocer in New Jersey. No matter your red sauce background, Nicole Albano claims, you’ve never eaten anything like her grandmother’s cooking.
“I bet very few people, if any, in Charleston have ever experienced Italian-American food like this,” says Albano, who’s spearheading a pop-up Butcher & Bee dinner with Ann Albano at the stove. “Though there are very good Italian restaurants in Charleston, and plenty of relocated northeast Italian Americans from New York, Boston and Philadelphia, I would say that most are likely more familiar with Italian-American restaurant food.”
By contrast, Albano says, her “nan” works in a Depression-era idiom which prizes versatile, belly-filling dishes. Although the menu for the Oct. 27 event hasn’t yet been finalized, Albano’s specialties include fried zucchini, stuffed artichokes and chicken parmigiana. Continue reading