Grind and Squeeze
A model-stylist sister team is behind the newest addition to I’On Square, a beverage bar emphasizing “quality-conscious fare.”
According to a press release, Grind and Squeeze was inspired by the “relaxed lifestyle” that Heston Stutz and Harley Stutz-Hall led in Australia, Asia and Europe. The release grudgingly allows that the café will have “free Wi-Fi for those who must be in contact with the outside world.” But the sisters would obviously much prefer that guests lose themselves in the menu of cold-press juices; vegetable smoothies; wine and craft beer.
The drinks are supplemented by cheese, charcuterie and WildFlour pastries.
Grind and Squeeze, 357 1A N. Shelmore Blvd., is open every day. For hours and more information, call 606-2857 or visit the cafe’s Facebook page.
There’s little doubt that Blend, the brand new juice bar in Mt. Pleasant, takes its “putting the fresh in refreshing” slogan seriously: When I recently rang up the store to learn more about its plans, my call was politely declined by a staffer apparently busy chopping vegetables.
“We’re in the middle of prep,” he told me after consulting with the owner.
According to its online menu, Blend is serving a wide range of juices and smoothies. Although customers are given the option to assemble their own juice combinations, there are eight “signature juices” on offer, including a pair of juices spiked with cayenne and jalapeno peppers. Continue reading
Sweet CeCe’s, which got its start as a frozen yogurt shop, is swerving into science with its latest menu addition.
At the store’s planned juicing station, which a press release describes as “a cross between a traditional juice bar and a clinical cleanse,” customers will have the option of completing a survey developed by a natural health specialist who’s partnered with “a select group of researchers” to determine the health effects of drinking cold-pressed juice.
Neda Smith of Natural Neda says “participation is 100 percent voluntary and confidential,” so customers who don’t want to share whether their spinach, cucumber and celery beverage made them feel tired, hungry or mentally sharp are off the hook. Continue reading
Whisk is shedding its sandwiches and pastries in an effort to lure more customers, but it’s still unclear whether the downtown shop will retain its bakery-themed name.
“This is the challenging part,” says owner Sam Mustafa, who recently closed Whisk for substantial renovations. “I’m really very boggled.”
Mustafa five years ago opened Sam’s Corner on Meeting Street, selling “hot dogs and all the knick-knacks.” He introduced the bakery concept in 2012, and earlier this year renovated the 700-square foot space to make room for the many items that tourists requested: “It’s a bad place to be, because you want to satisfy people so bad,” Mustafa says of his busy stretch of street. But the renovations didn’t clear up the clutter – and nobody was buying Whisk’s sandwiches. Continue reading