Local Entrepreneur Introduces Mobile Dim Sum Concept

aramarktruckDim sum has been on a roll seemingly since the invention of the wheeled metal cart, but a Mt. Pleasant entrepreneur is taking the mobile concept a step further with a dim sum food truck.

Although Chad Moore hasn’t yet hit the road, he’s purchased an old Aramark truck and this week flew to Hong Kong for an intensive dumpling tutorial. The preliminary menu for Dim Sum Good Thoughts includes har gow (translucent shrimp dumplings); shumai (tightly-packed pork dumplings, although Moore’s plotting a vegetarian version) and fun guo (the typically thicker-skinned pork and shrimp dumplings), as well as a pair of barbecue buns. He’s also contemplating serving xiao long bao, the soup dumplings that are the subject of countless obsessions.

To fund the project, Moore’s posted a $15,000 ask on Kickstarter. Within a day of launching his campaign, he’d received $1125 from three backers. Continue reading